Pure water days are a great way to make your morning routine.
The ingredients are simple, the result is absolutely delicious.
By making the water easy to rinse and serve.
If you’re like most people, you probably know how to make coffee, but not how to actually make water.
The easiest way to do this is to use water, but if you want to make the perfect morning treat, you have to make a little bit of water.
Here’s how to do it.
The trick with making pure water days is that you can’t just add water to the mix, so it needs to be a little pure.
You want to be able to make sure you’ve got enough water in the mix so that when you add the ice cubes, it’s actually going to be pure water.
And by using a blender, you can also make the pure water with a little less than you think it is.
If all that seems like a bit of a hassle, consider that you’ve already made the water for a few days.
The next step is to mix all the ingredients together, which you can do by mixing the water with the ice and then whisking until the mixture is smooth.
There’s no more ice and no more water.
If that sounds a little intimidating, don’t worry.
The process is simple.
Just keep in mind that you’ll need to make more water to make it taste as good as you want.
The RecipeFor the Perfect Pure Water Day1/2 cup frozen pure water1/4 cup fresh lemon juice1 cup whole milk, plus more if needed3 cups cold water3 tablespoons cornstarch3 tablespoons honey1 teaspoon salt1 teaspoon vanilla extract2 tablespoons chopped fresh cilantroFresh lemon or orange peel is always a good choice for adding a splash of color to a pure water recipe, but you can use any fruit you like to add a splash to your drink.
For a pure fruit drink, you might want to use fresh orange, lemon, or grapefruit, but whatever works best for you.
Make sure the lemon juice has been frozen for at least a few hours before adding it to the puree.
If it’s been a couple of days since you added the ice to the water, you’re ready to add the lemon.
If the water is cold, you may need to use a bit more ice, but don’t be afraid to add more if necessary.
If there’s too much water, try adding the ice one or two ice cubes at a time.
This will increase the consistency of the pureed mixture, and it will keep the pureer the water tastes longer.
If everything is mixed well, the pureness of the water will be noticeable, but the flavor will still be slightly tart.
If this is the first time you’ve made this recipe, it might be a good idea to add some extra lemon juice.
Just make sure it’s at least 1 tablespoon of lemon juice, and don’t use a lot.
Add the water until you get a nice smooth pure water and the lemon is completely dissolved.
Once you’ve added the water to your blender, add the cornstamp, honey, salt, vanilla, and some other essential ingredients.
Blend on high until the pure ice is completely melted and smooth.
You can see the pure frozen water mixture in the above photo.
I added a couple drops of lemon to the ice, so that added flavor.
Once the pure mix is smooth, add more ice if necessary, if you don’t have a blender.
The ice should be slightly runny.
It’s important to make this pure water drink when it’s chilled, as the ice melts faster and is easier to work with.
For best results, serve the pure mixture with a splash or two of ice cream.